A staple at any school fair, Russian Fudge is simple to make and delicious to eat so head to the supermarket, pick up some ingredients and start baking. Follow the tutorial below or download the printable recipe at the bottom of the post.
This is what you need:
- 200 grams of butter
- 1 can of condensed milk
- 3/4 cup of milk
- 4 cups of sugar
- 2 tablespoons of golden syrup
- 1 teaspoon of vanilla essence
1. Put butter, condensed milk, sugar, golden syrup and milk into a medium pot and set on the stove.
2. Combine all ingredients and bring to boil, stirring constantly.
3. Simmer for approximately 20 minutes, until mixture is thickened and turned a dark caramel colour.
4. Add the vanilla essence into the mixture and stir to combine.
5. Using a electric beater, mix until fudge is thick and creamy and is sticking to the sides of the pot.
6. Pour the mixture into a large, greased baking dish. The quicker you do this, the easier it will be as the mixture hardens quickly.
7. Spread evenly into dish and smooth over.
8. Put in the fridge to chill for approximately 30 minutes.
9. Once chilled, cut into slices and serve as desired.
Warning: If you leave these in plain site you won't be able to stop eating them and anyone that comes into your house will have the same problem.
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